ThornCreek VIP Wine Dinner
5 Courses of Culinary Delights paired perfectly with our favorite ThornCreek Wines, served in the intimate Aging Cellar. Enjoy a meet and greet with the winemaker, and take home a special souvenir. Seating is very limited for this event, and reservations are required. To reserve your place at the table, please call Tawny: 330-562-9245.
$75.00++pp
Menu:
Course One
Organic Exotic Mushrooms and Baby Spinach in an herb and garlic reduction
Pairing: Merlot
Course Two
Roasted Beet Salad with goat cheese, walnuts, and honey mustard vinaigrette
Pairing: Pinot Grigio
Course Three
Beef Tenderloin with Salsa Verde over fingerling potatoes
Pairing: Riesling
Course Four
Chilean Sea Bass with lumb crab buerre blanc, accompanied by garden-fresh sugar snap peas almandine with lemon
Pairing: Chardonnay
Course Five
Chocolate Ganache covered Gelato topped with fresh red raspberries
Pairing: Cabernet Sauvignon
Images
Date and Time
Wednesday Apr 16, 2014
6:30 PM - 10:00 PM EDT
Wednesday April 16, 2014 6:30pm-10:00pm
Fees/Admission
$75.00++pp
Contact Information
For reservations call Tawny: 330-562-9245
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